SMITH & Clay (formerly Brackley Butchers) have just been awarded their Happerley Transparent Marque, joining the Happerley network.
Smith & Clay were awarded the Countryside Alliance Champion Butchers 2019. This reflects their hard work with local producers and communities.
Smith & Clay work to educate people on the importance of knowing the provenance of t...
We are very excited to welcome The Boutique Distillery to our Happerley family, who have just been awarded their Happerley Transparent Marque. They are a small family owned craft distillery in Gloucestershire producing great tasting spirits.
The Boutique Distillery are proud to be the only distillery in England who build their own unique copper stills from scratch...
Happerley are pleased to welcome Deborah Flint and the whole of the Cinderhill team to the ‘Happerley’ family, who have just been awarded their Happerley Transparent Marque.
Deborah Flint, producer of Cinderhill Farm’s sausage roll and ‘Foggy’ pasty won The Midcounties Co-operative’s Food Glorious Food competition launched in 2018. Their products sell at Gloucester...
“IT IS not If but When food and drink businesses turn transparent,” claims Adam, “and I challenge the biggest brands and businesses in every food sector to lead by example – open up your ingredient supply chain for all to see! Consumer trust is earned through truth.”
Concerned by the degree of mistruths at the expense of farmers and consumers, Gloucestershire farme...
HAPPERLEY are excited to welcome Myles Salmon and the rest of The Cotswold Pudding & Pie Co. team in becoming Happerley Transparent! Delivering award-winning produce to their customers since 2005, the team sell only high-standard food, renowned for its authentic credibility. Their values in the local community, animal welfare and food traceability are something Happerley are pr...
HAPPERLEY has appointed its first Managing Director. Laura Jayne Roberts has joined the team to help ensure effective client outcomes, drive the marketing and PR strategy forward and to focus on team development and cohesive delivery during a challenging time of growth. It will allow founder and CEO, Matthew Rymer, more time to develop and drive the vision and growth s...
Happerley launches major update to their iOS app
HAPPERLEY has been on a steep growth curve in the past six months with new campaigns, projects and some major new clients which has given them the opportunity to further develop their in-house systems, the Happerley Network and of course the Happerley apps.
With the most recent update to the iOS version of th...
COULD you be the next member of our Provenance Team?
This is an exciting opportunity to join a fast growing and ambitious company working to deliver consumer transparency to the food and drink industry. Our objective is to publish an honest and transparent network of ingredient supply chains easily available to the consumer.
We are looking for an additional member o...
IT was fantastic to meet so many amazing Cornish food and drink producers at Philleigh Way Cookery School last Wednesday October 2. Hosted by Adam Henson, the speeches from Malcolm Bell, Chief Executive of Visit Cornwall and Founder of Happerley, Matthew Rymer, were followed by a fabulous feast of local food created by owner of the Cookery School, Rupert Cooper.
Rupert...
THE chance to receive a £10,000 cash injection into your business must be the best reason in the world to tell the Co-op about the story behind your food or drink brand. Plus the winner of the Food Glorious Food competition, plus seven runners up, will all be awarded a listing in the Co-op 'Best of our Counties' range of locally sourced food and drink.
For more inform...
