A new study published today, 16 February 2016, in the British Journal of Nutrition shows organic meat and milk contain around 50% more beneficial omega-3 fatty acids than non-organic. It also revealed that organic meat had slightly lower concentrations of two saturated fats linked to heart disease. The study is the largest systematic review of its kind and led by N...
With all exhibition space now sold for the biggest ever edition of Natural & Organic Products Europe trade show, organiser Diversified Communications UK has released its first preview of new products being showcased on 17-18 April at ExCeL London.
Whether it’s down to changes in lifestyle, personal ethics, health or environmental concerns, the natural and organic...
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