What A Pickle
OUR BRAND VALUES*
OUR COMMITMENTS*
Sustainability
Everything is produced in glass, our own apples are pressed and the delicious juice is used in our Fig and Mustard Sauce. We use Worcestershire grown tomatoes in our Tomato Chilli Jam. The rapeseed oil in our Simply Mayo is grown, pressed and produced all on one site!
Environment
Protecting the environment is very important to us, we recycle our packaging as much as is possible and will endeavour not to deliver in product to our customers with excessive and un-necessary packaging
Local Communities
We are a rural based company and we are very keep to support and help local initiatives where possible. All short dated products are donated to a local food bank scheme. What A Pickle has recently started to work with a locally based sales lady to enhance the service that we offer to our customers.
Packaging & Waste
All our products are sold in glass jars - we will do our best not to overuse cardboard and where possible reuse boxes and not to deliver into shop un-necessary quantities of cardboard.
Inspiring & Educating
What A Pickle! loves to work with the young to inspire cooking and experimenting with flavours. We love introducing our customers to use our products in many different ways and increasing their knowledge of flavour enhancements to everyday food.
Energy Reduction
Our products are all produced in energy efficient environments
Nutritional Values
This is supplied on the labels of all our products, all our products are gluten free. All except Tomato Chilli Jam are suitable for Vegans including our incredible egg free Mayonnaise.
Animal Welfare
This is not applicable to us as we do not have any meat products.
Who we supply to on the Happerley Network
Who we supply to on the Happerley Network
CONTACT
01584876694 | |
http://www.what-a-pickle.com/home | |
[email protected] | |
What a Pickle!, Whitbatch Farm, Ludlow, Shropshire, Shropshire, SY8 3DU |
OWNING COMPANY
What A Pickle
ACCREDITATIONS
‘NV’ denotes unverified. ‘V’ denotes verified.
SUPPLY CHAIN UPDATED ON
Aug 27, 2020 9:22 AM
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